Chinese Chicken Salad- The only homemade salad worth eating...

(From Holly)

Dressing:
1/3 cup sugar
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup vinegar
2 tablespoons oil
1 chicken flavor seasoning packet from ramen noodle mix

Salad:
6 cups finely shredded Fresh cabbage
1 1/2 cups cubed cooked chicken breast
1 Fresh green onion, thinly sliced
1 (3-oz.) pkg. chicken-flavor ramen noodle soup mix
3 tablespoons sliced almonds, toasted
2 teaspoons sesame seed, toasted

Preparation Directions
1. In small bowl, combine all dressing ingredients; mix well.2. In large bowl, combine cabbage, chicken and onion; toss to mix. Crumble ramen noodles; (the seasoning packet is for your dressing). Add noodles, almonds and sesame seed to cabbage mixture. Add dressing; toss to coat.