Tomato Basil Pizza- A vegetarian dish so good, you won't know its vegetarian

(From Holly)



YOU WILL NEED:
6 tomatoes
some basil [fresh: chop and cook in oil shortly] or [from your spice rack]
garlic [fresh: chop a few cloves and cook in oil for a bit] or [use garlic salt]
2 cans of plain crescent rolls
12 slices of provolone cheese
shredded parmesan cheese (not grated!)




HOW TO:
1. set oven to 350
2. take crescent rolls from cans and spread out on a pan making it into a crust
3. make sure you blend all the seams and take up the entire pan
4. place in oven for 10 min or until golden brown then remove from oven
5. place provolone cheese slices on the dough
6. slice up your 6 tomatoes into thin slices and place slices over cheese
7. sprinkle your basil over your tomatoes
8. sprinkle your garlic over your basil
9. cover with grated parmesan cheese
10.place in oven for 15 min or until you think the pizza looks fabulous and ready to enjoy