Mexican Ravioli

(From Camille)

Ingredients:
Frozen or fresh ravioli
Enchilada sauce
Black beans
Corn
Olives
Cheese

Cook ravioli according to package directions. Mix in a bowl with black beans, corn and chopped olives (however much you want of each). Spread a little enchilada sauce into a baking dish, add ravioli mixture and top with more sauce and cheese. Bake at 450 for 10-15 minutes.